Mallow Options

Sweetener

Your marshmallows can be made with either Light Corn Syrup or Agave Nectar. Light Corn Syrup creates a firmer, classic marshmallow bite, while Agave Nectar creates a luxuriously soft and creamy, melt-in-your-mouth texture. Both melt and roast beautifully, so the choice is yours!

Gelatin

Choose between Regular Gelatin and Halal Gelatin. The type of gelatin does not change the taste or texture of your marshmallows.